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Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©

Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong © - Main image
Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©
$191.36 $299 In stock

Category: Dalstrong

Material Details

  • Blade Material: Proprietary Japanese V12 Ultra™ Steel
  • Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
  • Handle Material: Resin & Aluminum Mesh handle
  • Sheath Material: Leather sheath with snap-close button

Blade Specifications

  • HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: 69-layer folded Damascus
  • Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Downward arching handle for perfect balance

Care Instructions

  • Hand wash with warm water and soap
  • Dry immediately after washing
  • Regular honing for optimal performance
  • Store in leather sheath

Use Case Scenarios

  • Professional kitchens requiring zero-drag performance
  • High-volume prep work
  • Speed-focused cutting tasks
  • All-purpose kitchen work from fine dicing to heavy chopping
  • Ideal for trailblazers and boundary-pushers in culinary arts
  • Perfect for those seeking cutting-edge technology with bold design
  • Excellent for cooks who want extended edge retention
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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Aurora A. ★★★★★

The black spiral Damascus finish looks even better in person than in the photos, and the 11-inch blade glides through a full packer brisket in one clean pass. I’ve had it about three weeks now and it still feels as sharp as day one, which says a lot for a knife I use almost daily.

Jacob C. ★★★★★

That 8–12° edge from the diamond detailing is unreal—it glides through a full brisket flat like warm butter, and the V12 steel holds that bite for a whole cookout without a single touch-up. The black spiral damascus look is almost too pretty to use, but I keep grabbing it over my other knives anyway

Emily ★★★★★

The 11-inch blade is surprisingly nimble for brisket work—the 8-12° edge glides through the fat cap without any of the sawing I'm used to. The black spiral finish looks almost too nice to get dirty, but it wiped clean in seconds after a 14-hour smoke.

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