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Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong ©

Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong © - Main image
Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong ©Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong ©Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong ©Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong ©Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong ©
$91.59 $129 In stock

Category: Dalstrong

Material Details

  • Blade Material: German X50CRMOV15 Stainless Steel (produced with OUTOKUMPU)
  • Special Treatments: D3™ Diamond Detailing Sharpening (16-18°), Dalstrong LionShield™ Treatment
  • Handle Material: Robust ABS thermoplastic polymer
  • Sheath Material: Protective thermoplastic sheath

Blade Specifications

  • HRC: 56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish

Construction Details

  • Tang: Full tang construction
  • Bolster: Hybrid bolster (varies by model)

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Easy to sharpen at home
  • Hone regularly with honing rod
  • Store in protective sheath
  • Low maintenance, high performance design

Use Case Scenarios

  • Daily home cooking
  • Professional kitchens on a budget
  • All-purpose cutting tasks
  • High-volume food preparation
  • Ideal for passionate home cooks seeking professional performance
  • Perfect for culinary professionals wanting reliable tools without premium pricing
  • Excellent entry point into high-performance German steel
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Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 24 reviews)

Sebastian ★★★★★

The German steel takes and holds an edge beautifully—I've used it for weeks of heavy prep and it still glides through tomatoes like they're butter. The 12-inch length gives me real leverage on big roasts, and the D3TM sharpening is obvious the second you pick it up.

Daniel ★★★★★

I've been using this knife for about two weeks now, and the 16-18° edge from that Diamond Detailing sharpening is still razor-sharp—it glides through tomatoes without any effort at all. The German steel really holds up well even after constant use.

Sophia ★★★★★

Even after a week of heavy prep, the blade still feels like it glides through tomatoes without any squishing. The LionShield coating gives the handle a nice, secure grip even when my hands are wet.

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