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Slow-Churned French Butter - Garlic & Herbs (8.8oz)

Slow-Churned French Butter - Garlic & Herbs (8.8oz) - Main image
$5.92 $8 In stock

Category: Wildgrain

Gluten-Free • Celiac Safe

Made by Le Gall, a century-old French family-run creamery. This traditional butter is the ideal match for our artisan breads. It takes 24 hours to make, using handpicked creams churned in traditional barrels, herbs, garlic & salt. We hope you like it as much as we do.

Ingredients: Butter 93% (Pasteurized Milk Cream [origin France], Lactic Starters), Water, Parsley 1.6%, Salt 1.6%, Chives 1,2%, Garlic 1,1%, Acidifier: Citric Acid, Stabilizer: Xanthan Gum.
Contains: Milk.

Nutrition Facts

18 Servings per container

Serving size 1 tablespoon (14g)

Amount per serving

Calories 95
% Daily value*
Total Fat 11g
14%
Saturated Fat 7g
34%
Trans Fat 0g
Cholesterol 29mg
10%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
0%
Protein 0g
0%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Butter 93% (Pasteurized Milk Cream [origin France], Lactic Starters), Water, Parsley 1.6%, Salt 1.6%, Chives 1,2%, Garlic 1,1%, Acidifier: Citric Acid, Stabilizer: Xanthan Gum.

Contains: Milk.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Customer Reviews (4.7 / 5 · 25 reviews)

Jacob L. ★★★★★

The 24-hour churning process really shows—this butter spreads like silk and the garlic isn't overpowering, just a subtle herb brightness that makes my gluten-free toast taste like a bakery treat. Even straight from the fridge it's soft enough to work with, which I wasn't expecting.

Ruby W. ★★★★★

I slathered this on a warm slice of sourdough and the garlic-herb flavor melted right through, no gritty bits at all. Even though it's labeled gluten-free and celiac safe, it tastes richer than the regular French butter I get at the market, and the 24-hour churn really shows. A little goes a long wa

Stella I. ★★★★★

Took 24 hours to make and you can taste it—this butter melts into a silky garlicky pool that clings to gluten-free bread instead of soaking straight through. The herb bits are actually visible, not just flavor dust. I've already ordered a second tub.

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