Slow-Churned French Butter - Salted (8.8oz)
Category: Wildgrain
Made by Le Gall, a century-old French family-run creamery, this traditional butter is crafted from 100% grass-fed (full-year grazing) cream. The perfect complement to our artisan breads, it takes 24 hours to produce, using carefully selected creams churned in traditional barrels. We are excited for you to experience its unique flavor and hope you enjoy it as much as we do.
Ingredients: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.
Contains: Milk.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
18 Servings per container
Amount per serving
Ingredients: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.
Allergens: Contains: Milk.
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