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Slow-Fermented Olive Oil Ciabatta

Slow-Fermented Olive Oil Ciabatta - Main image
$5.6 $8 In stock

Category: Wildgrain

We hand-stretch and brush each ciabatta with extra virgin olive oil before it enters the oven. Because it is slowly fermented, its crumb is rich and open and its crust is nice and crispy.

Ingredients: Wheat Flour, Extra Virgin Olive Oil, Yeast, Water, Sea Salt.
Contains: Wheat.
May contain: Eggs, Soy, Tree Nuts, Dairy

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

8 Serving per container

Serving size 1 slice (57g)

Amount per serving

Calories 140
% Daily value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 340mg
14%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
4%
Total Sugars 0g
Added Sugars 0g
0%
Protein 5g
10%
Vitamin D
0%
Calcium
0%
Iron
10%
Potassium
0%

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Extra Virgin Olive Oil, Salt, Sea Salt, Yeast.

Allergens: Contains: Wheat. May contain: Eggs, Soy, Tree Nuts, Dairy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Customer Reviews (4.7 / 5 · 23 reviews)

Scarlett X. ★★★★★

That crispy, olive-oil brushed crust shattered perfectly when I toasted a slice this morning, and the open crumb soaked up the butter like a sponge. It's ruined grocery store bread for me.

Sofia Y. ★★★★★

The olive oil on the crust really comes through in every bite—crispy on the outside but the crumb is so open and airy it practically melts. I toasted a slice this morning and the texture held up beautifully, which doesn't always happen with bread this delicate.

Kevin ★★★★★

Cutting into this loaf is almost theatrical, the open crumb is exactly what you hope for and it soaked up the olive oil at dinner beautifully. The hand-stretched shape gives it a rustic, bakery feel that you just don't get from the supermarket.

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