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Sourdough Rosemary Garlic Loaf

Sourdough Rosemary Garlic Loaf - Main image
$4.88 $8 In stock

Category: Wildgrain

One of our own favorites at Wildgrain. It is made with fresh rosemary and crushed garlic in the dough, using our own sourdough starter. It takes days to make from start to finish. Rich in nutrients, fibers, proteins, probiotics, and vitamins. It's the perfect side to any dish or makes amazing tartines for lunch.

Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Roasted Garlic, Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Rosemary, Cornmeal.
Contains: Wheat.
May contain: Nuts, Tree Nuts, Soy, Sesame.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

12 Servings per container

Serving size 1 slice (50g)

Amount per serving

Calories 120
% Daily value*
Total Fat 0.5g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 24g
9%
Dietary Fiber <1g
3%
Total Sugars 0g
Added Sugars 0g
0%
Protein 5g
10%
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%

Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Roasted Garlic, Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Rosemary, Cornmeal.

Contains: Wheat. May contain: Nuts, Tree Nuts, Soy, Sesame.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Customer Reviews (4.6 / 5 · 23 reviews)

Robert ★★★★★

The garlic is minced fine enough that it melts into the crust, and the rosemary really comes through in every bite. It's got that tangy, slow-fermented depth you only get from a proper starter, and it stayed fresh for almost a week on my counter. I've already sliced half of it just for toast.

James ★★★★★

The crumb is so open and airy, with a tang that actually tastes like it’s been fermenting for days. I sliced it thin for bruschetta and the garlic and rosemary were perfectly balanced, not overpowering at all. My whole kitchen smelled incredible while it toasted.

Natalie ★★★★★

The crust has that perfect crackly bite while the inside stays tender, and I can taste the tang from the starter in every slice. It took days for them to make this, and honestly you can tell—it's worth every bit of that wait.

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