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Sourdough Sesame Seed Loaf

Sourdough Sesame Seed Loaf - Main image
$6.7 $10 In stock

Category: Wildgrain

This Sourdough Sesame seed loaf boasts a crunchy crust and a soft, tangy crumb, thanks to the use of a real sourdough starter. Pair it with creamy hummus or a sharp cheese for a delightful treat.

Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Natural Sesame Seeds, Organic Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal.
Contains: Wheat, Sesame.
May contain: Tree Nuts, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

11 Servings per container

Serving size 1 slice (57g)

Amount per serving

Calories 150
% Daily value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrate 28g
10%
Dietary Fiber 1g
5%
Total Sugars 0g
Added Sugars 0g
0%
Protein 6g
12%
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
0%

Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Natural Sesame Seeds, Organic Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal.

Contains: Wheat, Sesame. May contain: Tree Nuts, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Express Shipping · United States: $3.99

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Customer Reviews (4.9 / 5 · 23 reviews)

Robert F. ★★★★★

That crust shattered so satisfyingly when I sliced it, and the inside stayed soft with just the right tang. I toasted a couple of slices and smeared them with sharp cheddar—made for a perfect weekend lunch.

Timothy B. ★★★★★

That crust crackled like no other loaf I've had in ages, and the sesame seeds add just enough nuttiness to balance the sour tang. Sliced it thin and it held up perfectly under a thick layer of sharp cheddar.

Andrew A. ★★★★★

The tangy crumb is exactly what I hoped for—soft and a little sour. That sesame crust held up beautifully with a smear of sharp cheddar, made the whole afternoon snack feel special.

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