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Straight Boning Knife 6" | Shadow Black Series | NSF Certified | Dalstrong ©

Straight Boning Knife 6" | Shadow Black Series | NSF Certified | Dalstrong © - Main image
$52.14 $79 In stock

Category: Dalstrong

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening Process (8-12°), Dalstrong LionShield™ Treatment
  • Handle Material: Advanced Grip G10 with Kevlar-inspired texture
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: Midnight black Titanium Nitride coating
  • Special Properties: Enhanced non-stick properties, superior corrosion resistance

Construction Details

  • Tang: Full tang construction
  • Bolster: No bolster
  • Special Features: Carbon fiber-inspired textured handle for tactile feedback, featherweight build for extended use

Care Instructions

  • Hand wash with warm water and mild soap
  • Dry immediately after washing
  • TiN coating requires no special maintenance
  • Easy to sharpen despite coating
  • Store in protective sheath
  • Coating protects against extreme temperatures and corrosion

Use Case Scenarios

  • High-speed, high-volume kitchen work
  • Precision slicing and dicing
  • Professional kitchen environments
  • Extended prep sessions without wrist fatigue
  • Ideal for cooks seeking cutting-edge design with high-tech performance
  • Perfect for those who value both form and function
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Customer Reviews (4.6 / 5 · 5 reviews)

William U. ★★★★★

The black titanium nitride coating is holding up beautifully after a month of heavy use, no chipping or dulling even after breaking down chickens and trimming roasts. The 6-inch blade is narrow enough to slide cleanly around bones, and the grip stays secure even when my hands are slick from fat.

Henry ★★★★★

The black titanium coating is gorgeous and actually seems to hold up—no scratches after a full day of breaking down a pork shoulder. The 8-12° edge makes trimming silver skin feel almost effortless.

Emma ★★★★★

Took it straight to deboning chicken thighs and the 8-12° edge made trimming cartilage feel almost effortless—no fighting the blade at all. The black TiN coating has held up through a few washes without a single mark, which is more than I can say for my old knives.