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Sujihiki Slicing Knife 10.5" | Shogun Series | ELITE | Dalstrong ©

Sujihiki Slicing Knife 10.5" | Shogun Series | ELITE | Dalstrong © - Main image
$114.92 $169 In stock

Category: Dalstrong

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics
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Customer Reviews (4.8 / 5 · 5 reviews)

Steven L. ★★★★★

First cut through a ripe tomato and I actually laughed out loud—no squish, no drag, just a clean glide. The AUS-10V core keeps that razor edge after prepping a whole pork roast, and the 66-layer cladding gives it a grip that feels secure even with wet hands.

Zoe N. ★★★★★

The 66-layer Damascus cladding isn’t just for looks—it’s got a gorgeous wave pattern that catches the light, and the AUS-10V core keeps that razor edge through a whole bag of tomatoes. I’m used to slicing with heavier chef’s knives, but this one’s balance makes thin, even cuts feel almost effortless

Samuel D. ★★★★★

The AUS-10V core took an edge after just a few passes on my stone, and that Tsunami Rose cladding isn't just pretty—it glides through a ripe tomato without crushing it. I've used it daily for two weeks and the sharpness still feels factory-fresh.