Category: Biona
Widely used in Japanese cuisine, this short grain rice is subtle in flavour and has the classic stickiness that makes it perfect for rolling sushi. As well as sushi, it can be used in other delicious dishes, such as alongside wholesome curries or your favourite stir fries.
Finally, a short grain rice that actually holds its shape when I roll it — no more falling apart after a few minutes. The subtle flavor lets the vinegar and fillings shine, and the classic stickiness makes every roll come together cleanly.
The stickiness is exactly what you need for rolling—my maki held together perfectly without falling apart. It’s subtle in taste so the fish and nori really shine through, and the 400g bag gave me enough for two full batches.
Finally found a short-grain rice that actually holds together when I roll maki at home instead of falling apart mid-bite. The subtle flavour lets the vinegar and fish shine, and a 400g bag is just right for a weekend sushi session. Keeps its classic sticky texture even after cooling, which is a win
