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Swedish Pepper x Mugwort BBQ - Heartburn 2.0 Hot Sauce

Swedish Pepper x Mugwort BBQ - Heartburn 2.0 Hot Sauce - Main image
$71.28 $99 In stock

Category: Swedish Pepper - World Wide Chili 🌐

đŸ”„ Nyhet! Swedish Pepper x Mugwort BBQ 2.0

Efter succĂ©n med Heartburn Ă€r vi tillbaka med en helt ny sĂ„s – ny design, förfinat recept och betydligt mer tryck i hettan. Tillsammans med Mugwort BBQ har vi tagit fram en uppdatering av den första sĂ„sen (för enkelhetens skulle kallar vi den Heartburn 2.0..) som levererar bĂ„de intensiv smak och rejĂ€l hetta! 

Med en bas av habanero, tomat, Àpple och ananas, balanserad med honung och vitlök, fÄr du en kraftfull men smakrik BBQ-sÄs som lyfter allt frÄn brisket och ribs till kyckling, burgare och grönsaker. Den passar ocksÄ utmÀrkt som glaze, marinad eller som en stark sidekick pÄ tallriken.

⚠ MEN
 En liten varning, EJ för fegisar! VĂ€l tilltagen Habanero-hetta utlovas! 

Smakprofil: Fruktig, fyllig och HET – med tydliga BBQ-toner.

Perfekt till: Brisket, ribs, kyckling, burgare, grillade grönsaker eller som glaze.

SÄsen gÄr sjÀlvklart att köpa eller prova nere hos Mugwort i Slakthuset (GBG). VÀl vÀrt ett besök! 

125 ml

Ingredienser: 

Habanero, tomat, Àpple, ÀppelcidervinÀger, ananas, salt, gul lök, honung, vitlök, rörsocker, rapsolja, antioxidationsmedel (citronsyra, E330), stabiliseringsmedel (xantangummi, E415), svartpeppar. 

NÀringsvÀrde per 100 g: 

Energi 42 kcal/172 kJ 

Fett 0.3 g 

varav mÀttat fett 0.03 g

Kolhydrater 8.6 g 

varav sockerarter 5.9 g 

Protein 0.9 g 

Salt 3.2 g

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Customer Reviews (4.4 / 5 · 5 reviews)

Elizabeth M. ★★★★★

The heat level got a serious kick up compared to the first version, and that refined recipe really comes through on the finish. I’ve been putting it on everything from grilled chicken to scrambled eggs and it holds its own without overpowering the food. Worth grabbing if you liked the original but w

Robert ★★★★★

The new bottle design is a big upgrade, and the refined recipe brings way more burn than the first version—my forehead was sweating by the third bite. Perfect for anyone who thought the original needed more kick.

Penelope ★★★★★

The heat definitely got a serious upgrade with this 2.0 version, and the new refined recipe brings the pepper flavor forward way better than the first batch. I’ve been dousing it on grilled chicken and it hits that perfect burn without drowning out the smoky barbecue base.