Category: Biona
Our vegan sweet mustard dressing is carefully balanced, using only the finest ingredients. Made from rapeseed oil, cider vinegar, lemon juice and a touch of agave syrup, it is the perfect way to dress up a simple green salad or to drizzle onto roasted vegetables.
I've been using this on cold pasta salads all week and the cider vinegar gives it just enough tang without overpowering the rapeseed oil. The 310ml bottle is a good size too, lasts me about a month.
I've been using this on roasted veg all week and it's become a habit. The rapeseed oil base makes it lighter than the creamy dressings I used to buy, and it doesn't drown the salad.
The lemon and agave balance is spot on, tangy but not too sweet. I've been putting it on roasted veg and it clings way better than the thin dressings I usually buy.
