Té Negro Formosa Tarry Lapsang Souchong
Category: Tea Shop
Se distingue por su sabor y aroma ahumado, que suele gustar para acompañar platos de pescado o como complemento en las comidas. Tradicionalmente, el ahumado se realiza secando las hojas del té sobre el fuego de madera de pino o ciprés para conferirle un aroma y sabor sin astringencia. Este método nació como un método de secado rápido.La teína es un estimulante natural que relaja los músculos, despeja la mente y despierta el cuerpo. Posee un efecto diurético y antioxidante.
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