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Tanzania — Edelweiss Estate Mielado

Tanzania — Edelweiss Estate Mielado - Main image
$12.78 $18 In stock

Category: Assembly Coffee London

Tanzania — Edelweiss Estate Mielado

Bourbon N39 is a Tanzanian Bourbon, first developed in the 1930s for quality and yield.

This lot underwent an extended, high-temperature fermentation. Cherries were held for six days in a controlled, exothermic environment, where elevated temperatures drove the development of complex, fruit-forward esters while reinforcing the variety’s natural sweetness and structure. Following fermentation, the cherries were pulped, leaving a measured amount of mucilage intact.

The result is a velvety, smooth cup with stone fruit sweetness and a slight nuttiness.

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Customer Reviews (4.8 / 5 · 17 reviews)

Chloe E. ★★★★★

The extended high-temperature fermentation really comes through in the cup—there’s a deep, almost honeyed sweetness that lingers long after the last sip. I’ve had plenty of Tanzanian beans, but this Bourbon N39 feels uniquely rich and smooth without any harsh bite.

Benjamin ★★★★★

I usually brew a cup and just let the smell hang in the air for a minute—this Bourbon N39 brings a depth that feels older than it is. The extended fermentation really shows in the cup, smooth but with a lingering richness that keeps me coming back for another pour.

Mia ★★★★★

That extended high-temp fermentation really does something special — the cup opens with a honeyed sweetness that carries through to a clean, almost floral finish. I brewed a few pour-overs and each one had that same rich, smooth body. Probably the best Tanzanian I've had in a while.