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Timbuyacu

Timbuyacu - Main image
$9.57 $14.5 In stock

Category: Nomad Coffee

Bourbon de Colasay, variedad de café arábica local única que se cultiva en el distrito de Colasay. Aunque los productores locales se refieren a ella como Bourbon debido a su apariencia similar, las pruebas genéticas sugieren que es una mutación o un cruce local que se asemeja genéticamente al Catimor, pero sin los sabores vegetales o astringentes comúnmente asociados a esa familia.

En este lote en concreto dentro de la finca Timbuyacu, encontramos notas a nueces y avellana principalmente, junto con notas afrutadas que nos recuerdan a la pera y a la ciruela. Además, es un café con tacto muy dulce que nos podría recordar al cacao en polvo y al toffee. La acidez es suave con un cuerpo medio.

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Customer Reviews (4.8 / 5 · 12 reviews)

Joseph G. ★★★★★

It’s got that deep, almost caramel-like richness you don’t find in mass-market beans, and the body feels heavier than I expected for an arabica. Ground it coarse for my French press and the cup came out clean, no bitterness at the tail. Just wish the bag were bigger.

Edward ★★★★★

The first sip hit me with that smooth, rounded body I look for in a good arabica, and I’m already on my second bag this month. It’s a nice change to brew something local and slightly different from the usual commercial blends I get.

Hazel N. ★★★★★

I’ve been brewing this Colasay bourbon for two weeks now, and the aroma alone pulls me in every single morning. It’s got that rare, local arabica character that feels genuinely distinct from anything off a big commercial shelf. Just wish the bag had a resealable zipper, but the beans stay fresh enou