xshops

Tokoname Yuzamashi Black Cooling Pitcher

Tokoname Yuzamashi Black Cooling Pitcher - Main image
$31.19 $49.5 In stock

Category: Rishi Tea & Botanicals

Traditional Japanese tea ceremony often calls for a dedicated vessel to cool boiling water to the ideal temperature. The Tokoname Yuzamashi Black Cooling Pitcher offers an authentic way to prepare water for brewing. Crafted in Tokoname, a region renowned for its pottery heritage, this yuzamashi combines functional design with a sleek black finish.

  • Black glazed finish complements a variety of teaware styles
  • Designed specifically for cooling hot water before brewing tea
  • Made in the Tokoname region, a historic center of Japanese ceramics
  • Practical shape allows for easy pouring and controlled water flow
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Edward ★★★★★

The clay body stays cool to the touch even when I pour just-boiled water in, which makes transferring it to my kyusu feel effortless. It's become a quiet ritual before every session, and the dark finish looks sharp sitting on my tea tray. Exactly what I needed for dialing in cooler brews.

Eli ★★★★★

The unglazed clay surface pulls the heat out of the water noticeably faster than my old ceramic kettle, so I’m not waiting around for my sencha temperature. It’s a simple tool, but it makes the pour feel more deliberate and ceremonial.

Avery G. ★★★★★

The unglazed clay really does its job—pouring the just-boiled water in and out drops it to steeping temperature in under a minute, which has upped my green tea game immediately. The slim spout gives a clean, controlled pour with zero drips down the side, and the matte black finish looks stunning on