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Torchbearer Sauces - Carolina-style BBQ Sauce | 340 g

Torchbearer Sauces - Carolina-style BBQ Sauce | 340 g - Main image
$102.86 $139 In stock

Category: Swedish Pepper - World Wide Chili 🌐

đŸ„‡Vinnare av första pris i kategorin vinĂ€gerbaserad BBQ-sĂ„s – 2023 International Flavor Awards!

Carolina BBQ – det bĂ€sta frĂ„n tvĂ„ vĂ€rldar i en och samma flaska. Vi har kombinerat den syrliga, distinkta smaken frĂ„n norra Carolina med den söta senapsprofilen frĂ„n södra delen – och resultatet Ă€r en vinĂ€gerbaserad BBQ-sĂ„s du alltid vill ha nĂ€ra till hands.

Perfekt till pulled pork, kycklingvingar och revbensspjĂ€ll – men vĂ„ga gĂ€rna tĂ€nja grĂ€nserna: ringla den över en sallad, blanda den i coleslaw, marinera shish kebab eller
 varför inte dricka den med sugrör? Oavsett hur du anvĂ€nder den, kommer du att vilja ha mer.

Smakprofil: Syrlig och söt med en tydlig senapskaraktÀr.
Passar perfekt till: Sallader, subs, marinader – och allt dĂ€remellan.

Heat level: Mild!

Ingredienser:

Tomat, ÀppelcidervinÀger, farinsocker, vitvinsvinÀger, socker, rapsolja, vitlök, vitlökspulver, citronsaft, senap (destillerat vinÀger, vatten, senapsfrön, salt, gurkmeja, paprika, krydda, vitlökspulver, salt, senapspulver, chilipeppar, röd chili.

NÀringsvÀrde per 100 g: 

Fett 4 g

varav mÀttat fett 0 g

Kolhydrater 21 g 

varav sockerarter 18 g 

Protein 0 g

Salt 2 g. 

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Customer Reviews (4.8 / 5 · 14 reviews)

Emma Q. ★★★★★

That vinegar tang hits right away but the sweetness balances it out perfectly. Put it on pulled chicken sandwiches and the whole family asked for the recipe. No wonder it took home an award.

Mia ★★★★★

Smoked a pork shoulder this weekend and the vinegar tang cut right through the fat, then that sweet heat lingered just long enough. The whole bottle disappeared in one sitting, which I’d call a win.

Edward C. ★★★★★

That award from 2023 is well earned—the vinegar base is sharp but rounded out with just enough sweetness to keep it from being harsh. I've been using it on pulled pork all week and the tang clings to the meat without drowning it.