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Veark SK15 Forged Santoku Knife

Veark SK15 Forged Santoku Knife - Main image
$122.4 $204 In stock

Category: Veark

The SK15 is part of our fully forged collection of knives. It is drop forged from a single piece of steel by experienced craftsmen in the traditional knife making town of Solingen, Germany. 

The idea for the collection was drawn from the belief that the knife is a tool - maybe even the most essential tool in the kitchen. We took visual cues from the world of traditional metal tools to create a unique signature that is both visually appealing and highly functional. 

Looking at how professional chefs hold their knives we developed the open handle: a wrench inspired design that invites you to slide your thumb onto the blade and grab it right at the balancing point. This adds stability and a firm grip for all cooking – everyday. 

All our forged knives are fully symmetrical and 100% suitable for left- and right-handed use 🤝🏽.

Specifications: 

  • 15cm (5,9”) blade
  • 58 HRC (hardness)
  • 190g weight
  • Solid stainless steel (X50CrMoV15 / 1.4116 / 420MoV)

Made in Germany 🇩🇪

The knives are sharpened by hand to just below 30° (both sides combined). For sharpening tools that can be adjusted, set the angle to 28° for the best result (14° per side).

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Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 16 reviews)

Sofia V. ★★★★★

I've had my eye on a forged Santoku for a while, and the balance on this one is just perfect—the weight sits right in the handle, so my wrist doesn't tire even after chopping a whole batch of veggies. You can really feel the craftsmanship in the single-piece steel, and it's held its edge beautifully

Daniel ★★★★★

This thing is a beast for prep work—the forged single-piece construction means zero flex in the handle, so dicing onions feels rock-solid. I’ve only had it a week, but the edge from Solingen is still scary sharp, and it’s already my go-to for all my everyday slicing.

Sophia ★★★★★

I’ve used a lot of knives, but the drop-forged one-piece construction really shows in how balanced the blade feels when mincing herbs—no flex at all. The craftsmanship out of Solingen is obvious the moment you pick it up, and it’s held its edge through a week of heavy veg prep without a single touch