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Wild Mushroom Risotto

Wild Mushroom Risotto - Main image
$4.73 $6.95 In stock

Category: PRESS Healthfoods

A creamy wild mushroom & pearl barley risotto finished with garlic and chives.

✔ We bring to life the depths and flavours of this classic dish, with a plant-based twist.

✔ Pearl barley not only enhances the flavour profile, but also means it is packed with protein and fibre, all whilst staying low in calories and saturated fat.

✔ 437 Calories per meal.

Cooking: Steam cook in microwave for best results, or pour meal into a saucepan & heat on a medium heat for 4-5 minutes, ensuring meal is piping hot before serving.

Customer Reviews (4.5 / 5 · 17 reviews)

Robert ★★★★★

The garlic and chives come through just right, giving it that restaurant-style depth without being overpowering. I was skeptical about a plant-based risotto, but the creamy texture and earthy mushroom flavor really sold me.

Owen ★★★★★

I was skeptical about a plant-based risotto being creamy, but the garlic and chives really come through and the pearl barley holds its texture perfectly. It's got that rich, earthy depth I crave from the classic dish, and it reheats well for lunch the next day.

Steven N. ★★★★★

The pearl barley gives it a nice chewy bite that regular risotto rice doesn't have, and the creamy texture is spot on. I added a bit of extra black pepper and it was a solid weeknight dinner.