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Wood-Fired Cinnamon Raisin Bagels (6-pack)

Wood-Fired Cinnamon Raisin Bagels (6-pack) - Main image
$8.52 $12 In stock

Category: Wildgrain

Montreal bagels are hand rolled and boiled in honey water. They are then baked to perfection in a woodburning oven, giving them a distinctive flavor and golden brown color. We love them warm with cream cheese & honey.

Ingredients: Organic Enriched Wheat Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Dried Raisins, Cinnamon, Water, Eggs, Sugar, Honey, Malted Barley Flour, Canola Oil, Yeast.

Contains: Wheat, Egg.
May Contain: Seeds

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

6 Servings per container

Serving size 1 bagel (90g)

Amount per serving

Calories 230
% Daily value*
Total Fat 2g
3%
Saturated Fat 0.4g
2%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 10mg
0%
Total Carbohydrate 47g
16%
Dietary Fiber 1g
4%
Total Sugars 9g
Added Sugars 9g
9%
Protein 8g
16%
Vitamin D
0%
Calcium
2%
Iron
25%
Potassium
9%

Organic Enriched Wheat Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Dried Raisins, Cinnamon, Water, Eggs, Sugar, Honey, Malted Barley Flour, Canola Oil, Yeast.

Contains: Wheat, Eggs. May contain: Seeds.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Customer Reviews (4.8 / 5 · 24 reviews)

Alexander A. ★★★★★

The honey-water boil gives these an almost chewy crust that crisps up beautifully in the toaster, and the wood-fired char actually comes through in the taste. Slathered one with cream cheese while it was still warm and it was gone in about four minutes.

Victoria Y. ★★★★★

Pulled one out of the freezer this morning and toasted it — the wood-fired crust got shatteringly crisp while the inside stayed chewy, exactly like a proper Montreal bagel. Warm with cream cheese, the honey-water sweetness really comes through. Six didn't last the week in my house.

Aurora ★★★★★

The honey-water boil gives these bagels that subtle sweetness you can actually taste, and the wood oven leaves a nice chew on the inside with just enough crisp on the crust. Toasted one this morning and the cinnamon raisin came through perfectly warm.

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