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Yanagiba Sushi Knife 10.5" | Shadow Black Series | NSF Certified | Dalstrong ©

Yanagiba Sushi Knife 10.5" | Shadow Black Series | NSF Certified | Dalstrong © - Main image
Yanagiba Sushi Knife 10.5" | Shadow Black Series | NSF Certified | Dalstrong ©Yanagiba Sushi Knife 10.5" | Shadow Black Series | NSF Certified | Dalstrong ©Yanagiba Sushi Knife 10.5" | Shadow Black Series | NSF Certified | Dalstrong ©Yanagiba Sushi Knife 10.5" | Shadow Black Series | NSF Certified | Dalstrong ©
$108.77 $149 In stock

Category: Dalstrong

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening Process (8-12°), Dalstrong LionShield™ Treatment
  • Handle Material: Advanced Grip G10 with Kevlar-inspired texture
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: Midnight black Titanium Nitride coating
  • Special Properties: Enhanced non-stick properties, superior corrosion resistance

Construction Details

  • Tang: Full tang construction
  • Bolster: No bolster
  • Special Features: Carbon fiber-inspired textured handle for tactile feedback, featherweight build for extended use

Care Instructions

  • Hand wash with warm water and mild soap
  • Dry immediately after washing
  • TiN coating requires no special maintenance
  • Easy to sharpen despite coating
  • Store in protective sheath
  • Coating protects against extreme temperatures and corrosion

Use Case Scenarios

  • High-speed, high-volume kitchen work
  • Precision slicing and dicing
  • Professional kitchen environments
  • Extended prep sessions without wrist fatigue
  • Ideal for cooks seeking cutting-edge design with high-tech performance
  • Perfect for those who value both form and function
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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.4 / 5 · 5 reviews)

Eli D. ★★★★★

The blade arrives with a genuine mirror edge—it glided through a salmon fillet with almost no pressure, and the 8-12° sharpening angle really shows. I've used it daily for two weeks and the TiN coating hasn't shown a single scratch.

Ruby ★★★★★

The black TiN coating isn't just for looks—it’s held up beautifully through dozens of prep sessions without a single scratch. That 8-12° edge from the diamond sharpening process is scary acute; paper-thin slices off a tuna block came out almost translucent. My only gripe is that it’s made me hate us

Eva T. ★★★★★

This knife glides through salmon belly like warm butter with barely any pressure, which is exactly what I hoped for from that 8-12° edge. The black coating looks slick and hasn't shown a single fingerprint since I unboxed it, even after prepping a whole tuna roll session. It's the sharpest thing I'v

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