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Zentreya Gyuto /// "Circuit Breaker" Kitchen Knife

Zentreya Gyuto /// "Circuit Breaker" Kitchen Knife - Main image
$154.98 $249.97 In stock

Category: Vite Ramen

Meticulous Design. Precision. Versatility. Prepare all your ingredients for Taco Tuesday with Circuit Breaker, the knife made in collaboration with Vite Ramen and Zentreya!

This Gyuto is a fusion design, using the Japanese version of the classic Western Chef's knife as a base and adding an angular K-tip design that gives this knife the ability to perform fine tip cuts despite its size. Laser like precision with every cut, smooth and beautiful, this knife enables you to tackle any culinary challenge you face. Complete with Zentreya's Spicy Tonkotsu Ramen.

  • 1x "Circuit Breaker" Gyuto

Blade Stats:

Weight: 118g
Blade Length: 8 inches
Blade Height: 40mm
Blade Core Steel: VG10
Blade Hardness: Aprox 61 HRC
Outer Pattern Steel: SUS420/VG10 ZenVector Damascus
Handle Scale Material: "Circuit Breaker" Copper Infused Resin, Crimson C-tek
Total Length: 13.5 inches
Spine Thickness: 1.8mm
Bevel Angle: Aprox 10-12 degrees per side

CARE INSTRUCTIONS:

Wash and clean knife with soap and water after every use, and dry thoroughly. Do not put in dishwasher. Hone and sharpen knife as needed.

Due to shipping restrictions, knives are only available for shipping to USA, United Kingdom, Canada, Australia, Italy, France, Spain, Poland, Norway, Sweden, Finland, Denmark, Philippines, India, Thailand, Greece, Bulgaria, Laos, New Zealand, Portugal, Austria, Netherlands, Belgium, Ireland, Croatia, Japan, Vietnam, Germany, Romania.

WARNING: DO NOT USE IT ON BONES, ICE, OR ANY EXCESSIVELY HARD ITEM.

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Customer Reviews (4.4 / 5 · 25 reviews)

Timothy E. ★★★★★

The blade’s edge geometry feels precise even when I’m dicing onions for the taco spread, and the handle sits perfectly balanced in my grip. I’ve chopped through peppers, tomatoes, and cilantro without the knife ever slipping once.

Sophia D. ★★★★★

Used it for Taco Tuesday prep last night and it glided through tomatoes and onions without any crushing. The blade stays sharp even after a full batch of veggie chopping, and the balance makes quick work of mincing garlic.

Andrew ★★★★★

The blade glides through onions and peppers like they're butter, and the handle gives me a solid grip even when my hands get slick from prepping. I've used it every day since it arrived and it still feels as sharp as the first cut.