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X-Mas Quad 2025

Belgian Quadrupel aged two years in bourbon and Pineau des Charentes barrels with Christmas spices. ...

Fresh Hop (Organic)

All gone! We'll do another Fresh Hop beer next year, so sign up for our newsletter to know when that...

Goliat - BA 2024

Copenhagen is known for two things: world-class beer and world-class coffee. So naturally, we decide...

In the Ways of the Old Days

In the Ways of the Old Days is a classic West Coast IPA that pours a bright amber color with a white...

The Goose is Loose

The Goose is Loose is a vibrant gose brewed with fruits traditionally harvested in Danish summers—go...

Tiny Dragon

This brew combines the zesty punch of grapefruit with a subtle, harmonious blend of coriander, Szech...

#13 DIPA

We took the best bits from all the recipes so far in the series for this recipe. We looked at what h...

Patio Patio (Terrassebajer)

Two of the most refreshing beverages collide to make a sunny haven of stone fruit hops and peach ice...

Smoke on the Porter BA 2023

T his is a smoked porter with a high percentage of smoked malt and rye malt in the grist. Our well k...

#14 DIPA

#14 DIPA continues our experimental series — with juicy, tropical and slightly floral notes. This ti...

When Life Gives You Mango… Make Milkshake IPA!

When Life Gives You Mango… Make Milkshake IPA! is a Danish craft beer from To Øl, blending bold frui...

Snowdrift

This recipe was designed by Bjarke von Holck, who won the first Malt Stars competition for the chanc...