Category: Made In Cookware
The rectangular shape fits perfectly into my standard oven rack, and it's handled everything from lasagna to a pineapple upside-down cake without a hint of warping. Cleanup is a breeze too, so this has quickly become my go-to for weeknight bakes.
The heavy base sits perfectly flat on the rack, so it doesn't warp at all in the oven even after an hour of baking. I've used it for both a lasagna and a blueberry cake, and the clean-up is almost too easy.
The rectangular shape fits my standard recipes and oven racks perfectly, so no more wrestling with mismatched pans. Cleanup’s been a breeze after a week of casseroles and brownies.
