Bolachas de Manteiga com Maçã Assada e Creme

The buttery crumble texture is spot on, and the baked apple flavor actually tastes like the filling from a homemade crumble rather than something artificial. I threw a few on a grazing board with some sharp cheddar and they held up surprisingly well without breaking apart. Great with an afternoon cu

The crumble topping on these biscuits is spot on—sweet, slightly spiced apple with a rich custard finish that’s not too sugary. They’re sturdy enough for a cheese board but melt apart just right when you bite. Even my picky aunt asked where I got them, which says a lot.

Dunked one in my afternoon tea and honestly it tasted like the best apple crumble I've ever had, the custard flavor is spot on and the all-butter crumble texture is perfect. These are dangerously easy to polish off, especially straight from the board.