Os cafés infundidos são polarizadores, e compreensivelmente. O que nos chamou a atenção neste em particular foi o facto de existir na interseção entre uma chávena interessante e saborosa, e total transparência sobre como chegámos a esta chávena. Muitas vezes, com estes cafés experimentais, temos sorte se conseguirmos uma ou outra coisa, por isso, quando provámos um café que tinha ambas, decidimos “porque não”.
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The infused process sounds like a gimmick, but this one genuinely delivers a clean, layered cup that shifts as it cools. I brewed it as a pour-over and then tried it on the Omni setting, and both felt like completely different, enjoyable drinks. The transparency-backed sourcing makes the experiment
Robert★★★★★
The transparency on this one is what sold me—knowing exactly where the beans come from makes the cup feel more intentional. The infusion process definitely adds a layer of complexity that I wasn’t expecting, and it brews up surprisingly smooth for an omni roast.
Violet Y.★★★★★
The infusion process is polarizing, but this one lands beautifully—it’s got that vibrant, floral character you’d expect from a Gesha, yet it stays transparent about every step. I brewed it as an omni and the cup was clean, sweet, and genuinely interesting.