Category: Biona
O nosso pão de centeio biológico com sementes de chia e linhaça é feito para a Biona por uma padaria familiar em Münsterland, Alemanha. Fundada em 1927, a padaria utiliza técnicas artesanais tradicionais — moendo os grãos frescos momentos antes da cozedura para criar pães repletos do bom cereal integral necessário para uma alimentação saudável.
I've been buying this for my morning toast and the chia and flax give it a nice nutty flavor that plain rye usually lacks. It holds up well under a thick layer of butter without falling apart, which is more than I can say for most seeded loaves.
The texture is properly dense and chewy without being dry, which is exactly what I want from a rye loaf. The chia and flax seeds add a nice subtle crunch in every slice, and it toasts up beautifully without falling apart.
This rye loaf has that dense, hearty crumb I crave, and the chia and flax seeds give it a lovely subtle crunch in every bite. You can tell it’s freshly ground and baked by people who care, not mass-produced. I’ve already gone through half the loaf just for breakfast toast.
