Category: Biona
Este pão é feito para a Biona por uma padaria familiar em Muensterland, Alemanha. Fundada em 1927, a padaria utiliza técnicas artesanais tradicionais, moendo os grãos frescos momentos antes da cozedura para criar pães repletos do bom cereal integral necessário para uma alimentação saudável. As sementes de cânhamo são ricas em proteínas e em ácidos gordos essenciais.
The dense crumb and slightly sour rye flavour hold up way better than supermarket loaves. I slice it thin, freeze half, and it still tastes fresh-ground a week later.
You can really taste the difference when grains are ground fresh just before baking—each slice has that earthy, just-milled flavor. It stays moist for days and the hemp seeds give it a nice subtle crunch that makes toast feel like a proper meal.
The texture is properly dense and hearty, exactly what I want from a rye loaf, and the hemp seeds give it a nice subtle nuttiness. I sliced and froze half the pack right away, and each thawed slice still holds together well for sandwiches or toast.
