Category: Biona
O nosso pão de centeio biológico com sementes germinadas é feito para a Biona por uma padaria familiar em Muensterland, Alemanha. Fundada em 1927, a padaria utiliza técnicas artesanais tradicionais – moendo os grãos frescos momentos antes da cozedura para criar pães repletos do bom cereal integral necessário para uma alimentação saudável.
The sprouted seeds give this rye a nutty crunch that holds up great toasted with butter. You can tell it's stone-ground fresh, the crumb is dense but not dry like some rye loaves I've tried. Keeps me full until lunch easily.
Opened the loaf expecting the usual dry seedy bread, but the crumb is genuinely moist and the toasted seeds add a nice crunch in every bite. You can tell the grain is freshly ground because the flavour is deep and almost nutty. It’s become my daily toast, no regrets.
The texture is exactly what I want from a rye loaf—firm enough to slice thin without crumbling, and the sprouted seeds give it a nice little crunch in every bite. Tastes like something from a proper German bakery, which makes sense since that's where it comes from.
