Category: Hotel Chocolat
Made this for an afternoon treat and it's genuinely refreshing—the tart cherry keeps it from being too sweet, and it's so smooth over ice. Perfect for when you want chocolate but not a hot drink.
The Morello cherry really comes through—tangy without being sour, and it stays perfectly cold in the Velvetiser without any ice watering it down. I've made it three nights in a row now, and it's got that rich chocolate kick I didn't expect from something served chilled.
Chilled it for an hour and it poured out thick and smooth, the Morello cherry giving it a nice tang that cuts the richness. Perfect for when I want something indulgent but refreshing on a hot day.
