Category: Rishi Tea & Botanicals
Vildplockade maquibär och svarta fläderbär landar djärvt på gommen med inslag av rödvinsdruvskal, örter och hibiskus, vilket skapar en ljuvlig smak med en vinliknande profil.
Maquibär är en uppskattad källa till polyfenoler och har traditionellt använts av folket i Patagonien för vitalitet, avgiftning och rening.
The deep berry notes hit first, then that wine-like finish from the grape skins lingers nicely—it’s genuinely unique for an herbal tea. Brewed hot it’s bold, but iced it turns almost jammy, which has made it my go-to this summer.
The red wine grape skins and hibiscus really do come through—it's like sipping a fruity, non-alcoholic wine on a hot afternoon. I brewed it iced and it kept its lush depth without turning bitter.
The wild-foraged maqui and black elderberries give this tea a surprisingly bold, almost wine-like depth that I wasn’t expecting from a summer blend. I love how the red wine grape skins and hibiscus make each sip feel rich yet refreshing over ice.
