Slow-Fermented Artisanal Pita (4-pack)

The olive oil and salt combo gives these pitas a subtle richness you don't get from grocery store flatbreads, and they stay soft even after a day on the counter. I've been using them for everything from wraps to dipping, and the texture from that traditional oven is genuinely something else.

The bubbles and char from the traditional oven give it that real bakery taste, and the dough is so soft it practically melts. I tore one open while it was still warm and it was gone before I could even make the hummus.

I've been buying pita for years and this is the first time I actually taste the flour and olive oil in it instead of just chewing on a vehicle for hummus. They stay soft for days on the counter, so the slow fermentation is clearly doing something right. My kids even eat them plain, which never happe