WHITE TAHINI 6x170g

The oil had separated in the jar when it arrived, but after a quick stir it turned into the creamiest, most velvety tahini I've had. It's so smooth thanks to the hulled seeds, and I've been drizzling it over toast and into salad dressings all week.

I was a little worried about the oil separating, but a quick stir brought it back to that silky, spreadable state. The hulled seeds make it noticeably less gritty than other tahinis I've tried, and the 6-pack means I never run out mid-recipe.

The texture is incredibly smooth because they hull the sesame seeds first, which makes a real difference for spreading and mixing. It does separate at the top, but a quick stir brings it right back and the taste is perfectly rich without any bitterness.