019 - Inmaculada Gesha x Sudan Rume

Pulled my first cup this morning and the sweetness carried all the way through as it cooled—that transition from the Holguín-Ramos family’s high-altitude plots really comes alive in the aroma. The beans are dense and glossy, clearly fresh, and the grind felt consistent even with my hand grinder. Thi

I’ve been brewing this Gesha x Sudan Rume every morning for a week, and the beans are so dense and uniform that my grinder’s setting barely needed adjusting. The family’s decades in agroindustry clearly show in how clean and sweet the cup turns out, even with a simple pour-over.

The aroma from the first grind was unlike anything from my usual rotation—earthy yet impossibly sweet. Since the farm was established in 2010, you can taste that decade of experience in every cup, and it's already earned a permanent spot on my counter.