1.36公斤 Cup4Cup 無麩質多用途中筋麵粉

I swapped this in for regular flour in a cake recipe and couldn't tell the difference in texture or taste. The fact that it’s a 1:1 replacement made baking so much easier, and the 1.36kg bag is a decent size for multiple batches.

My biscuits finally have the same crumb and rise as when I used wheat flour, and nobody at the table could tell the difference. The 1.36kg bag lasts me a good few weeks of baking, which makes the price easier to swallow.

The texture was remarkably close to wheat flour in my sponge cake, which is the closest I’ve found so far. It does cost a bit more, but the 1.36kg bag lasted through several bakes without any grittiness or aftertaste.