法國鹹奶油1打（12入）

The 12-pack is perfect for keeping a stick in the fridge, freezer, and at work—no more running out mid-recipe. Grass-fed cream from a family creamery gives it that rich, slightly nutty taste that makes pastry turn out flakier than with my usual supermarket butter.

The fact that it's gluten-free and celiac-safe is a huge relief, and the grass-fed cream really comes through in the rich, clean taste. I've gone through half a box just buttering my morning toast, it's that good.

Each pat melts into a silky golden pool on warm toast, and the grass-fed cream really comes through in the flavor. I've got celiac disease, so the gluten-free and celiac-safe labeling is a huge relief for my kitchen.