11-inch Forged Aluminum Pan

The 11-inch size is perfect for searing a couple of chicken breasts without them crowding, and the forged aluminum heats up evenly with no hot spots. It's my go-to pan for everything now, and it's held up great in the dishwasher so far.

I’ve been using this pan every night for two weeks, and the forged aluminum heats up so evenly that my scrambled eggs finally don’t stick. It’s lighter than my old cast iron but still feels sturdy when I’m tossing veggies.

This pan’s weight feels solid in my hand, and the 11-inch size is perfect for searing a full batch of chicken thighs without crowding. Cleanup took less than a minute with just a quick wipe. Anodized aluminum has never let me down, and this one’s no exception.