A Little Secret • Imaginary Authors

The rum-soaked tonka gives it this warm, boozy depth that lingers for hours without getting cloying. I picked up the Rainier cherry right away, but it melts into the saffron and pastry crust beautifully. This is my new go-to for cooler evenings.

The marzipan and pastry crust really anchor the cherry, making it feel like a boozy dessert rather than just a fruity scent. I’ve gotten several compliments on how unique and warm it wears throughout the day.

The cherry note fades faster than I'd like, leaving mostly patchouli and saffron within an hour. The marzipan and pastry crust in the opening are lovely though, and it lasts a solid six hours on my skin.