Almond Butter 170g

The jar didn’t last long in my house—spread it on toast every morning and it’s just sweet enough on its own, no sugar needed. You can really taste that the almonds are freshly roasted.

The texture is genuinely creamy with no gritty bits, and there’s no added sugar or salt messing with the natural roasted almond taste. I’ve been eating it straight off the spoon and it’s dangerously easy to finish a jar in a week.

Half my morning toast ritual now centers on this jar—no added sugar or salt means the roasted almond taste comes through clean and honest. It’s the kind of smooth that doesn’t separate or turn gritty by the third week.