杏仁奶油蛋白麥片

I was skeptical about getting enough protein at breakfast without eggs, but this granola mixes perfectly into my yogurt and actually keeps me full until lunch. The plant-based protein and fibre combo is doing exactly what it says, and the almond butter flavor is rich without being overly sweet.

It’s got a nice crunch that holds up even after I pour oat milk over it, and I don’t feel hungry again by 10am. The almond butter flavor comes through without being overly sweet, which works for my weekday routine.

Honestly, the protein and fibre content is what sold me, and it doesn’t taste like a sad health food at all. The almond butter flavour comes through nicely, and a handful actually keeps me full until lunch. Pretty much the perfect crunchy topping for my yoghurt bowl.