AROMA NATIVO GESHA

I’m usually skeptical of “limited release” labels, but this one’s earned it—Luis Marcelino’s experimental processing shows up as a bright, layered cup that’s unlike anything else in my rotation. The clean, fruity finish lingers just long enough to make the next sip feel necessary, and I’ve already o

The experimental processing really comes through—every cup has this layered complexity that shifts as it cools, and the limited release status makes me savor each batch. Luis Marcelino clearly knows what he's doing with this gesha.

First sip stopped me mid-morning—that experimental processing really shows, with a cup that's both bright and impossibly smooth. I've brewed a lot of Colombian beans, but this limited release is on another level entirely.