Barista Oat Milk (6-pack)

The foam from this one holds its shape long enough for me to finish a latte art pattern, which my old milk never did. It pours smoothly into hot espresso without splitting or turning watery, and the taste is clean and slightly sweet. I’ve gone through two boxes already.

The texture when I poured it into my cortado was exactly what I wanted—creamy enough to hold the crema without turning into soup. It's a bit pricier than the shelf-stable stuff I used to grab, but the taste in a black coffee is noticeably cleaner, less of that oat-y aftertaste. This case is going st

Steamed a pitcher for my flat whites this morning and it held its silky microfoam right to the last sip, no watery separation. My go-to oat milk for home now.