BLACK TAHINI 250g

That deep charcoal colour is so striking on the plate, and it’s even creamier than I expected once you stir it. I’ve been drizzling it over roasted veg and mixing it into dressings, and the silky-smooth grind makes it blend in effortlessly. My jar’s already half gone.

The texture is what got me—silky smooth, like a thick butter, and it spreads effortlessly. I’ve been drizzling it over oatmeal and dipping apples in it; the earthy depth is something else. Already on my second jar.

The deep charcoal colour is so striking in the jar, and it’s actually as smooth as described once it’s stirred. I’ve been drizzling it over roasted veg and it adds this rich, nutty depth without any bitterness.