黑色吐司 先生與太太 中型淺烤盤

The shallow depth is perfect for keeping a single layer of shortbread fingers without them toppling over. The lid fits snugly too, so the biscuits stay fresh longer than they did in the old paper packet.

Bought this mainly for the custard creams and nice biscuits, and they actually fit without getting crushed or stacked weirdly. The lid sits snug too, so nothing goes stale on the counter.

The shallow shape is what sold me — custard creams and nice biscuits lie flat instead of getting wedged in at an angle. Lid seals snugly too, so the shortbread fingers are still crisp a week later.