Boska Monaco Plus Pro 系列 軟質乳酪刀 No. 3

Finally, a knife that doesn’t just mush my brie—the thin blade makes clean cuts through the crust without dragging. Cleanup is a breeze since the cheese doesn’t stick to the stainless steel.

The thin blade sliced through a very sticky Taleggio without leaving any residue on the cheese, and the forked tip made serving it effortless. I was pleasantly surprised at how cleanly it cut through the crust on a ripe Brie without smashing the soft interior.

This knife glides through a ripe Camembert like butter, and the thin blade makes cutting through the crusty edge so much easier. I’ve already used it for brie and goat cheese, and it doesn't stick at all.