Category: Ditta Artigianale
透過這批豆子，我們想帶您直接來到巴西核心地帶的Fazenda Santa Barbara。在這裡，海拔1300公尺處，農場團隊以符合我們對品質與透明度的價值觀，細心照料每一株Yellow Bourbon咖啡樹。
日曬處理法充分展現了這款咖啡豆的結構與內在甜度。我們在實驗室杯測時，立刻被它的純淨度所震撼：首先是融化牛奶巧克力的感受，接著是榛果奶油般的風味，在口中留下愉悅的餘韻。紅蘋果般的酸度點綴其中，讓整體口感從頭到尾都均衡和諧。
The altitude really shows in the cup—this Yellow Bourbon has that clean, almost floral sweetness you don't get from lower-grown beans. I brewed it as a pour-over and the body was silky without being heavy. Definitely ordering another bag while it's available.
First sip and I'm already tasting that 1300-meter elevation—the Yellow Bourbon has this deep sweetness that lingers, like caramel but cleaner. The farm's care really comes through in every cup, and it's become my morning ritual within a week.
The altitude really shows—this Yellow Bourbon from 1300 meters has that delicate sweetness I rarely find in Brazilian beans. Brewed a cup this morning and it was smooth from start to finish, no bitterness at all. I've already ordered another bag.
