Category: Hawkins New York
每日研磨
Grinding fresh sea salt every morning now feels like a small ritual—the ceramic mechanism is smooth and quiet, and the brass exterior develops a lovely patina with use. I bought one for pepper too, and honestly, the weight of it on the counter just looks expensive.
The brass body has a satisfying heft that makes my morning pepper-grinding feel a bit ceremonial. I’ve only had it a week, but the grind is consistently coarse and the salt flows without clumping.
I swapped the top for my old plastic grinder and the difference is night and day—the brass mechanism catches every peppercorn cleanly. It's a bit heavy in the hand, but that weight makes it feel like it'll outlast my kitchen.
