印度南瓜薑黃湯

The cinnamon and nutmeg come through just enough to make it feel cozy without being heavy, and the turmeric gives it a nice warm kick. I heated up a bowl after a chilly walk and it hit the spot perfectly.

I was a bit skeptical about a light soup being filling, but the cinnamon and nutmeg spices make it feel so cozy, like a hug in a bowl on a chilly evening. The butternut squash is smooth and the turmeric gives it a beautiful golden glow that tastes as good as it looks.

The turmeric comes through as a warm, earthy note that pairs perfectly with the sweet butternut squash. It's light enough for a quick lunch but still feels like a proper meal when I add some crusty bread on the side.