可可粉 - 斯佩庫洛斯

I've been stirring it into oat milk every evening since it arrived, and the spéculoos flavor weaves through the chocolate so warmly without being too sweet. The powder dissolves easily with just a whisk, which makes the whole ritual feel effortless.

The spéculoos flavor comes through perfectly without being overpowering, and it mixes just as well with oat milk as with dairy. I've been having a cup every evening since it arrived and it's turned into my little ritual.

I was skeptical about a spiced hot chocolate, but mixing this powder with oat milk gave me the creamiest, coziest cup I’ve had all winter. The spéculoos flavor comes through warm and caramel-like, not fake, and it dissolves without any clumps. Already on my second bag.