Carr's 超強筋加拿大白麵粉 1公斤

I was skeptical about hand-kneading such a strong flour, but it mixed easily and gave my loaf a lovely, open crumb. The light texture it produced was exactly what I'd been hoping for.

The dough rose beautifully and handled like a dream, even with a wetter mix than usual. The crumb turned out light and airy, exactly what I wanted for my sourdough.

I’ve been baking bread for years and this flour gives me the lightest, most consistent crumb I’ve ever managed at home. Even with my basic machine, the dough rose beautifully and the crust had that proper crackle. Already ordered another bag.